Curating old world recipes with the flavors of Portland
Formerly farming and dairying in rural Oregon, we now craft our cheeses among other makers in our Portland urban creamery. We continue to refine traditional European recipes with the collaboration of our neighbors.
Cheesemaking is process-oriented. When you taste a cheese, your experience is less a simple combination of raw materials, and more a carefully orchestrated chain of chemical reactions between said raw materials. Timing, temperatures, acidity levels and technique define a cheese recipe.