Heritage Cheeses

Handcrafted in Portland, OR

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Curating old world recipes with the flavors of Portland

Formerly farming and dairying in rural Oregon, we now craft our cheeses among other makers in our Portland urban creamery. We continue to refine traditional European recipes with the collaboration of our neighbors.

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Truly distinctive: five of our cheeses have been recognized with a major award in the last five years.

American Cheese Society | Good Food Awards

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Celebrating ten years of cheesemaking

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Where to find

"A world-class product that can stack up against anything else made domestically or in Europe."

— Jacob Stevens, Chef de Cuisine, Beast