What does Spring taste like?


May 16, 2016

You’ll know when you taste the cheese we’re now producing.  The components of the (cow and sheep’s milk) are picking up the notes of spring through the fresh springtime grass the animals eat this time of year.  You might detect a richer flavor, grassiness, and overall a more complex tasting cheese.  We don’t change our process or recipes, we just reap the benefits of the season


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