Heritage Cheeses

Handcrafted in Portland, OR

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Curating old world recipes with the flavors of Portland

Formerly farming and dairying in rural Oregon, we now craft our cheeses among other makers in our Portland urban creamery. We continue to refine traditional European recipes with the collaboration of our neighbors.

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Truly distinctive: Two of our cheeses have been awarded top recognition in 2016

Good Food Award Winner | American Cheese Society First Place

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Celebrating ten years of cheesemaking

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Where to find

"A world-class product that can stack up against anything else made domestically or in Europe."

— Jacob Stevens, Chef de Cuisine, Beast