As we celebrate our first spring inside our new urban creamery, we appreciate what got us here.

April 01, 2016

In 2007, Oregonian reporter Leslie Cole profiled Paul and Kathy Obringer of Ancient Heritage Dairy in Scio. Just one year after starting their creamery, their sheep's milk cheeses were beginning to attract attention in Portland and customers were flocking to their booths at local farmers markets. This is the story of their evolution from those beginnings.

Read the full article on Oregon Live.




Also in News

Recipe: Isabella Scarpinocc with Broccoli
Recipe: Isabella Scarpinocc with Broccoli

April 04, 2017

Serves 5
Recipe courtesy of Renata
Photo by Kimberley Hasselbrink

 

Isabella filling
  • 2 wheels of Isabella
  • ¼ cup cream
Remove the rind from the Isabella. Whip the Isabella in a food processor until broken down. Slowly drizzle cream into the cheese until the mixture is smooth. Do not over work in processor as the mixture will break.

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Cheese in the Kitchen
Cheese in the Kitchen

November 30, 2016

“Can I substitute ____ for ____?” Ancient Heritage gets this question a lot from farmer’s market shoppers eager to cook with locally sourced ingredients. This blog post is for those cooks!

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What makes a cheese recipe original?
What makes a cheese recipe original?

September 02, 2016

Cheesemaking is process-oriented. When you taste a cheese, your experience is  less a simple combination of raw materials, and more a carefully orchestrated chain of chemical reactions between said raw materials. Timing, temperatures, acidity levels and technique define a cheese recipe.

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