Portland, meet Ancient Heritage Dairy. Now go play

November 16, 2014

It took a year of discussion, design, re-design, re-design, and construction but we are finally here in Portland. Making the last batch of Adelle in Madras was emotional, and the first batch of Hannah in Portland was nerve racking. It has been a month now, and we are well into a routine that has almost doubled our production.

We are humbled by this city. The outpour of support, press and love we have already received warms our curdy hearts. Thank you everyone! Let’s eat!




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Recipe: Isabella Scarpinocc with Broccoli
Recipe: Isabella Scarpinocc with Broccoli

April 04, 2017

Serves 5
Recipe courtesy of Renata
Photo by Kimberley Hasselbrink

 

Isabella filling
  • 2 wheels of Isabella
  • ¼ cup cream
Remove the rind from the Isabella. Whip the Isabella in a food processor until broken down. Slowly drizzle cream into the cheese until the mixture is smooth. Do not over work in processor as the mixture will break.

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November 30, 2016

“Can I substitute ____ for ____?” Ancient Heritage gets this question a lot from farmer’s market shoppers eager to cook with locally sourced ingredients. This blog post is for those cooks!

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What makes a cheese recipe original?
What makes a cheese recipe original?

September 02, 2016

Cheesemaking is process-oriented. When you taste a cheese, your experience is  less a simple combination of raw materials, and more a carefully orchestrated chain of chemical reactions between said raw materials. Timing, temperatures, acidity levels and technique define a cheese recipe.

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